Hand-rolled Himalayan

Autumn 2014

Description

This hand-rolled black tea from the Nepali Himalayan foothills just southeast of Mt. Everest is a refreshing new take on the classic teas of the region. The blend of locally developed cultivars unique to every micro-lot creates select nuance unique to each harvest and production. Dhankuta has earned a new position for high quality teas in the region and certainly ones to be discovered.

PRODUCTION STYLE: Black
APPELATION: Dhankuta
VARIETY / CULTIVAR: Sinensis
ALTITUDE: 1600-2000 m
LATITUDE: N 27° 01′

TASTING NOTES: White chocolate, rice cake, caramelized sugar

LOCATION: Dhankuta, Nepal

SINGLE STEEPING RECOMMENDATIONS

2g

85°C (185F)

2’30-4 minutes 

236ml (8oz)

MULTIPLE STEEPING RECOMMENDATIONS

4g

80°C (176F)

1 minute

(additional steepings begin at 0:30 min and increase time for subsequent steepings)

118ml (4oz) 

 

 

$36$1,620

3 to 5 days for the delivery

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