Lingia Second Flush

Spring 2016

Description

The late spring and early summer harvest of Darjeeling represents the flavor and overall quality for what has long earned the international reputation for Darjeeling tea. It’s only recently the second harvest season coupled with traditional processing methods this period has come to be known distinctly as the “second flush”. The teas created from Lingia’s middle section sinensis plants create a classic expression of Darjeeling quality.

PRODUCTION STYLE: Black
APPELATION: Darjeeling
VARIETY / CULTIVAR: Sinensis
ALTITUDE: 850-1825 m
LATITUDE: N 27° 02′

TASTING NOTES: Blood orange peel, crepe, popped grain

LOCATION: Darjeeling, India

SINGLE STEEPING RECOMMENDATIONS

1.5g

85°C (185F)

2’30-3’30 minutes 

236ml (8oz)

MULTIPLE STEEPING RECOMMENDATIONS

4g

85°C (185F)

1 minute

(additional steepings begin at 0:30 min and increase time for subsequent steepings)

118ml (4oz) 

 

 

$40$1,800

Clear

3 to 5 days for the delivery

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