Red Jade

Summer 2017

Description

Ttes No.18 is one of the most unique camellia varieties in the world and when used to create well made black tea the results are inspiring. Black tea created from this rare cultivar is simply called Red Jade and was only released to the public in central Taiwan in 1999. This Red Jade is smooth and complex and very deserving as a part of any initiated tea collection.

PRODUCTION STYLE: Black
APPELATION: Mingjian
VARIETY / CULTIVAR: Ttes No.18
ALTITUDE: 400 m
LATITUDE: N 23° 50′

TASTING NOTES: Cola, sassafras root, mint

LOCATION: Mingjian, Taiwan

SINGLE STEEPING RECOMMENDATIONS

2g

85°C (185F)

3-4’30 minutes 

236ml (8oz)

MULTIPLE STEEPING RECOMMENDATIONS

5g

85°C (185F)

0’45 minute

(additional steepings begin at 0:45 min and increase time for subsequent steepings)

118ml (4oz) 

 

 

$40$1,800

Clear

3 to 5 days for the delivery

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