Tongmuguan Smoked Bohea
Spring 2014
TASTING NOTES:Â Pine smoke, campfire bacon, calfskin
LOCATION:Â Wuyishan, China
SINGLE STEEPING RECOMMENDATIONS
2g
95°C (203F)
4-6 minutes
236ml (8 oz)
MULTIPLE STEEPING RECOMMENDATIONS
4.5g
95°C (203F)
1 minute
(additional steepings begin at 1 min and increase time for subsequent steepings)
118ml (4 oz)
$42 – $1,870
3 to 5 days for the delivery