Fujieda Kukicha
Spring 2016
TASTING NOTES: Aloe, rice straw, bell pepper
LOCATION: Shizuoka, Japan
SINGLE STEEPING RECOMMENDATIONS
2g
70°C (158F)
2’30-4’30 minutes
236ml (8oz)
MULTIPLE STEEPING RECOMMENDATIONS
5g
70°C (158F)
1’15 minute
(additional steepings begin at 1:30 min and increase time for subsequent steepings)
118ml (4oz)
$280 – $13,400
3 to 5 days for the delivery