Fujieda Kukicha

Spring 2016

Description

This Kukicha or “stem tea” is from Fujieda town within the greater Shizuoka prefecture overlooking Suruga Bay and Mt. Fuji on the eastern side of central Japan. The inclusion of young processed stems to steamed green tea adds uniquely complex aromas in addition to maintaining a smooth and balance taste sought essential in Japanese green tea.

PRODUCTION STYLE: Green
APPELATION: Shizuoka
VARIETY / CULTIVAR: Yabukita
ALTITUDE: 400 – 650 m
LATITUDE: N 34° 54′

TASTING NOTES: Aloe, rice straw, bell pepper

LOCATION: Shizuoka, Japan

 

SINGLE STEEPING RECOMMENDATIONS

2g

70°C (158F)

2’30-4’30 minutes 

236ml (8oz)

MULTIPLE STEEPING RECOMMENDATIONS

5g

70°C (158F)

1’15 minute

(additional steepings begin at 1:30 min and increase time for subsequent steepings)

118ml (4oz) 

 

$36$1,620

Clear

3 to 5 days for the delivery

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