Wazuka Sencha

Spring 2018

Description

This is the newest addition of our Sencha series cultivated and produced in the small village of Wazuka, found within the Kyoto area of central Japan. We have chosen the second cultivar in the series as Yabukita for its perfect representation of ideally balanced Sencha finding middle ground between sweet, savory, and astringent qualities standard to the style that typifies Japanese green tea.

PRODUCTION STYLE: Green
APPELATION: Uji
VARIETY / CULTIVAR: Yabukita
ALTITUDE: 150-210 m
LATITUDE: N 34° 47′

TASTING NOTES: Green melon, white corn, asparagus

LOCATION: Uji, Japan

SINGLE STEEPING RECOMMENDATIONS

2g/200ml

70°C (158F)

3-5 minutes

236ml (8 oz)

MULTIPLE STEEPING RECOMMENDATIONS

5g/200ml

70°C (158F)

1-1’15 minutes

(additional steepings begin at 1 min and increase time for subsequent steepings)

118ml (4 oz)

 

$420$18,889

Clear

3 to 5 days for the delivery

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