Tongmuguan Smoked Bohea

Spring 2014

Description

The high mountain inner Tongmuguan section of the Wuyi Mountains in southeastern China is home to the tradition of processing with pine smoke. This rare quality smoked black tea is designed to express an ideal balance of pine aroma with the inherently sweet quality of a high altitude spring harvest.

PRODUCTION STYLE: Black
APPELATION: Wuyi Shan
VARIETY / CULTIVAR: Wuyi Qizhong
ALTITUDE: 1200-1380 m
LATITUDE: N 27° 45′

TASTING NOTES: Pine smoke, campfire bacon, calfskin

LOCATION: Wuyishan, China

SINGLE STEEPING RECOMMENDATIONS

2g

95°C (203F)

4-6 minutes

236ml (8 oz)

MULTIPLE STEEPING RECOMMENDATIONS

4.5g

95°C (203F)

1 minute

(additional steepings begin at 1 min and increase time for subsequent steepings)

118ml (4 oz)

 

HKD 200.00

3 to 5 days for the delivery

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