Wazuka Sencha

Spring 2017

Description

Wazuka Sencha is cultivated on shaded western slopes in the small village of Wazuka, found within the Kyoto area of central Japan.  We have chosen a full-bodied Sencha with greater sweet and savory qualities than are typical of this style, with a profile unique to the highest qualities of the green teas from Japan.

PRODUCTION STYLE: Green
APPELATION: Uji
VARIETY / CULTIVAR: Okumidori
ALTITUDE: 150-210 m
LATITUDE: N 34° 47′

TASTING NOTES: Baby spinach, green melon, freshly cut grass

LOCATION: Uji, Japan

SINGLE STEEPING RECOMMENDATIONS

2g/200ml

70°C (158F)

3-5 minutes

236ml (8 oz)

MULTIPLE STEEPING RECOMMENDATIONS

5g/200ml

70°C (158F)

1-1’15 minutes

(additional steepings begin at 1 min and increase time for subsequent steepings)

118ml (4 oz)

 

HKD 250.00

3 to 5 days for the delivery

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